Built to help change lives

NuRiFo is powered by a dedicated team of experts, leaders, and professionals, united by a single purpose: transforming lives through the power of food.

Our team

Our team is dedicated to the company's mission of improving lives by delivering better nutrition to health conscious individuals. Each member brings extensive expertise to the daily operations of NuRiFo.

Why We Do It

At NuRiFo, we believe that health holds the key to transforming lives, and it all begins with food. Our mission is to lead the way in creating positive change, providing nourishing solutions that empower individuals and strengthen our community. By putting people first and prioritizing wellness, we strive to be a trusted partner in improving lives, one meal at a time.

  • "My whole life I have been checking my blood sugar level before I eat and right after. For the first time in my life, my blood sugar levels are less after I eat your meals. Thank you for making a difference in my life".

    Ventura

  • "I had a follow up meeting with this lovely woman today.  Her A1c dropped from 8.7 to 7.7.  She also lost weight!  Very happy with the meal program."

    Oxnard

  • "Everything was good, however, regarding meal plans, A1c reduced, kidney function improved.  So, the food is helping!"

    Moorpark

  • "Thank you so much, your meals are GREATLY appreciated!!!!"

    Ventura

  • "I just spoke with one of my patients receiving MTM meals. (dialysis, type 2 diabetes, gastroparesis).  He is LOVING them.  His phosphorus actually dropped and I was thrilled to see improvement.  He was worried about eating tofu and mushrooms due to the phosphorus. However, I reassured him the meals are all within phosphorus guidelines."

    Moorpark

  • "Thank you so much for your service! Our Patients LOVE it!"

    Ventura

  • Your food plan has been extraordinarily helpful to all my patients.  One patient's A1c went from 11 to 5.9!! Can you believe that!!! It's amazing what good, whole, fresh healthy food will do!!  This was a diabetic patient ..Thousand Oaks. He takes care of his father who happens to be on dialysis so he super busy caring for him. Never had time to eat or eat properly.  Now he is committed!

    Thousand Oaks

Leadership Team

  • Chrysilios Chrysiliou

    FOUNDER & CEO OF NURIFO

    With 35 years of experience in the hospitality industry, Chrysilios is a visionary leader and the driving force behind NuRiFo Solutions. He firmly believes that thriving businesses and communities flourish together, and that true success is achieved through giving back. Committed to making a difference, Chrysilios fosters meaningful partnerships between businesses and community stakeholders, championing initiatives that leave a lasting, positive impact. His passion for service and community engagement defines NuRiFo's core values, underscoring his dedication to building a more compassionate, connected, and vibrant world.

  • Orestis Simos

    DIRECTOR OF OPERATIONS - CO-FOUNDER

    Through his dedication, team ethics, proactive initiatives, more than 30 years of international experience with diverse concepts and operations in hospitality and its management, and forward thinking strategy that you do not have to re-invent the wheel but just refine it, a better healthier tomorrow can be achieved for our community one healthy meal at a time.

  • Alexander Montoya

    EXECUTIVE CHEF

    “Your friendly neighborhood Chef”. Most award winning accomplished chef in Ventura County. Ready to provide for his team & community with endless hard work and innovative creativity with years of experience in multi ethnic cuisines.

  • Yiannis Simos

    VP OF BUSINESS DEVELOPMENT & BUSINESS ANALYSIS

    Dedicated to growth and strategic innovation, Yiannis leads initiatives to expand Nurifo’s impact. They leverage data-driven insights and build strategic partnerships to create opportunities that allow us to serve more individuals and meet evolving nutritional needs.

  • Diurka Sotomayor, RD

    NUTRITIONAL DIRECTOR

    A registered Dietitian and Diabetes Care and Education Specialist. She has more than 15 years of profound care and experience helping people unlock the power of good nutrition, one meal at a time!

  • Stiven Dika

    CHIEF FINANCIAL OFFICER

    Dedicated to the mission of driving financial success through ethical stewardship and responsible management of resources. Stiven’s team strives to create a financial foundation that supports sustainable growth and makes a lasting, positive difference in the lives of the people we serve.

  • Paige Geil

    COMMUNICATIONS DIRECTOR

    An organized thinker, accountable & fair with proactive methods on how to resolve and secure our clients' well-being through a safe and appropriate work environment for our team.

  • Jairo Rios

    HEAD CHEF

    Passionate about creating meals that balance health, flavor, and care, Jairo helps lead the culinary team in crafting nutritious and delicious dishes tailored to unique health requirements. Their commitment to culinary excellence ensures that every meal meets the highest standards of taste and nourishment.

  • Anastasios Chrysiliou

    VP OF OPERATIONS

    Committed to ensuring smooth and efficient daily operations, Anastasios works on optimizing workflows and fostering a culture of excellence. By aligning resources with our mission, they play a pivotal role in delivering high-quality nutritional meals while supporting the well-being of the individuals we serve.

  • Brian Walters

    FLEET MANAGER

    Driven by the goal of dependable and timely meal delivery, Brian ensures the efficiency and reliability of Nurifo’s transportation operations. With a focus on sustainability and precision, they manage our fleet to ensure every meal reaches our clients with care and consistency.